Smoked Salmon, Goat Cheese and Mustard Crouton Recipe

Smoked Salmon, Goat Cheese and Mustard Crouton Recipe

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Quick, easy and delicious!

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pastry brush
  • Spoon
  • Serving platter

Ingredients

  • 2 tablespoons honey mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red onions, finely chopped
  • 1 1/2 tablespoons capers, drained
  • 2 teaspoons fresh dill, minced
  • 12 slices baguette
  • 4 ounces goat cheese
  • 3 ounces smoked salmon, thinly sliced
  • olive oil

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