Smoked Salmon, Goat Cheese and Mustard Crouton Recipe

Smoked Salmon, Goat Cheese and Mustard Crouton Recipe

www.food.com

Quick, easy and delicious!

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pastry brush
  • Spoon
  • Serving platter

Ingredients

  • 2 tablespoons honey mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red onions, finely chopped
  • 1 1/2 tablespoons capers, drained
  • 2 teaspoons fresh dill, minced
  • 12 slices baguette
  • 4 ounces goat cheese
  • 3 ounces smoked salmon, thinly sliced
  • olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This