French Carrot Salad | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This versatile, fresh and bright French Carrot Salad is all about the earthy, sweet carrot flavor.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 2 tablespoons white balsamic vinegar
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon minced shallot
- 1 teaspoon honey
- ⅛ teaspoon cayenne pepper
- Kosher salt
- ¼ cup extra-virgin olive oil
- 1¼ pounds carrots, peeled and shredded
- 1 cup chopped fresh parsley
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