Fresh Berry Shortcakes Recipe
Tender shortcakes paired with fresh strawberries, raspberries, blueberries, and blackberries top this delicious recipe from Reily Products. Perfect for showcasing seasonal berries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Pastry cutter
- Sifter
- Cookie cutter
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Spoon
- Plate
Ingredients
- BERRIES
- 6 cups ripe strawberries, trimmed, divided
- 1/4 cup sugar
- 1 1/2 cups raspberries
- 1 1/2 cups blueberries
- 1 cup blackberries
- SHORTCAKES
- 1 3/4 cups Swans Down® Cake Flour
- 3 teaspoons baking powder
- 1/4 cup sugar plus extra to sprinkle on biscuits
- 1/2 teaspoon salt
- 1 stick cold unsalted butter, cut into pieces
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 3 tablespoons slivered almonds
- whipped cream
- fresh mint sprigs
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