Caramelized Pineapple with Fresh mango and Coconut Ice Cream

Name: Caramelized Pineapple with Fresh mango and Coconut Ice Cream
Ingredients: 500 ml coconut milk; 110 g coconut cream; 12/14 egg yolks depending on size; 250 ml double cream; 2 medium sized pineapples, ripe, pungent but not soft; 4 ripe mangoes.; 100 g butter; 100 g sugar; Mint leaves; Syrup water made from 1 liter water/1 kilo of sugar, boiled and stored. Excellent thing to have in the fridge and can be used for so many dishes, cocktails

neatandchaos.com

Caramelized pineapple with fresh mango atop coconut ice cream—delicious, layered dessert ready in 30 minutes. Perfect for a special dinner treat.

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Ingredients

500 ml coconut milk
110 g coconut cream
12/14 egg yolks depending on size
250 ml double cream
2 medium sized pineapples, ripe, pungent but not soft
4 ripe mangoes.
100 g butter
100 g sugar
Mint leaves
Syrup water made from 1 liter water/1 kilo of sugar, boiled and stored. Excellent thing to have in the fridge and can be used for so many dishes, cocktails