Mango and coconut crumble
Mango and coconut crumble: A delicious dessert combining tropical fruits with a crunchy pistachio-coconut topping. Perfectly sweet and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 440 grams can pineapple pieces in natural juice, drained
- 2 425 gram cans mango slices in syrup, drained
- 1/2 170 gram can passionfruit pulp in syrup
- 3/4 cup plain flour
- 1/3 cup caster sugar
- 100 grams butter, chilled, chopped
- 1/3 cup unsalted pistachio kernels, coarsely chopped
- 3/4 cup shredded coconut
- 270 millilitres can coconut cream
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