Filled Speculaas

Name: Filled Speculaas
Total time: 650 min
Ingredients: 1 tbsp cinnamon (amounts are in ground form); 1 1/2 tsp nutmeg (amounts are in ground form); 1 tsp cloves (amounts are in ground form); 1 tsp star anise (amounts are in ground form); 1 tsp dried ginger (amounts are in ground form); 1 tsp white pepper (amounts are in ground form); 1 tsp cardamom (amounts are in ground form); 1 tsp coriander seeds (amounts are in ground form); 18 oz (500 g) cake flour; 10 oz (280 g) brown sugar; 1 1/2 tsp baking soda or baking powder; 12 1/2 oz (350 g) cold butter; 3 tbsp speculaas spices (mixture see above); 6 tbsp milk; a pinch of salt; 21 oz (600 g) almond paste; 1 egg; 1 lemon; 40 almonds (to cover the pastry)

www.wilfriedscooking.com

Filled Speculaas is a Dutch seasonal pastry, filled with almond paste and consumed around Saint Nicholas birthday, celebrated on December 6th

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