Capuanella in tegamino,ripiena di fusilli ai carciofi,prosciutto e mozzarella dop
Capuanella in tegamino,ripiena di fusilli ai carciofi,prosciutto e mozzarella dop
Ingredients
- 1 Capuanella Artichoke (a type of artichoke from Capua
- cultivation area)
- about 50g of Fusilli Leonessa
- 1 teaspoon of buffalo mozzarella DOP
- baked ham
- vegetable broth (carrot
- celery
- onion)
- 1 new spring onion
- evo oil
- Salt and Pepper To Taste
- bread crumbs
- Parmesan
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