Fusilli pasta with asparagus and Prosciutto Toscano DOP - CUT & SHARE
Fusilli pasta with asparagus and Prosciutto Toscano DOP, garnished with Pecorino Toscano DOP. A delicious Italian dish with fresh ingredients and rich flavors.
Ingredients
- 400 g of fusilli pasta
- 200 g of Prosciutto Toscano DOP
- 250 gr of asparagus
- 1 shallot
- EVO oil to taste
- 50 g of tomatoes
- 80 g of grated Pecorino Toscano DOP
- Salt and pepper to taste
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