Cute & Delicious Mini Biscoff Pies!
Cute Mini Biscoff Pies - Delicious, vegan, nut-free treats perfect for parties! Enjoy the crunch of Biscoff spread in these adorable mini pies.
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Cooking tools:
- Oven
- Fork
- Muffin tin
- Mixing bowl
- Hand mixer
- Piping bag
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
Ingredients
- 2 pie crusts (or 16 mini pies)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup butter (melted)
- 1 cup crunchy Biscoff spread (you can certainly use creamy too)
- Buttercream Topping
- 1/2 cup creamy Biscoff spread
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream or milk
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