Creamy Biscoff Pie
Our Creamy Biscoff Pie is a silky, crunchy treat! Even with a luxurious Biscoff biscuit crumb pie case, every slice is slimming friendly.
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Hand mixer
- Zip-top bag
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Refrigerator
- Dessert spoon
- Spatula
- Metal spoon
- Pitcher
- Serving platter
Ingredients
- 30 g reduced-fat spread (plus a little extra for greasing)
- 20 Biscoff biscuits (approx. 160g)
- 100 ml reduced-fat double cream alternative
- 100 g fat-free Greek style yoghurt
- 80 g smooth Biscoff spread
- 1 tsp vanilla extract
- 1 Biscoff biscuit (crumbled)
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