Biscoff Mini Cheesecakes

Biscoff Mini Cheesecakes

lancewood.co.za

Biscoff Mini Cheesecakes

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  • Biscoff Mini Cheesecakes
View full recipe on lancewood.co.za

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Ingredients

  • Crust:
  • 125g Biscoff biscuits , finely crushed
  • 50g melted butter
  • Filling:
  • 250ml cream
  • 230g LANCEWOOD® Medium Fat Plain Cream Cheese
  • 250ml Biscoff spread
  • 15ml gelatine
  • 80ml cold water
  • To finish:
  • 100g Biscoff biscuits

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