Tropical Pasta Recipe - BettyCrocker.com
Enjoy this colorful pasta dinner packed with tropical fruit, bell pepper, tomato and peanuts, flavored with cilantro and cardamom. A burst of distinctive flavors made ready in 35
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 ounces uncooked vermicelli
- 1 medium red bell pepper, cut into 2 1/4-inch strips
- 1 small papaya or mango, chopped (1 cup)
- 1 medium tomato, chopped (3/4 cup)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon peanut oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/4 cup cocktail peanuts, chopped
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