Skinny Berry Cheesecake Trifle - Walter Stewart's Market
This is the ultimate dessert to bring to the cookout this year! Jeanette Chen from Jeanette’s Healthy Living shares this light version to this recipe. Each serv
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Ingredients
- 2 cups non-fat or low-fat cottage cheese
- 2 cups powdered sugar
- 1 cup non-fat or low-fat sour cream
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 Angel Food cake, cut into 1″ cubes
- 1 quart fresh strawberries, sliced
- 1 quart fresh raspberries
- 2 tablespoons sugar
- 3 tablespoons amaretto
- fresh raspberries, for garnish
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