Le Creuset Creamy Butternut Squash Linguine Recipe Blog – Potters Cookshop
This Creamy Butternut Squash Linguine pasta recipe is the perfect autumnal dish made in the new Deep Teal Signature Shallow Casserole by Le Creuset.
Ingredients
- 750g butternut squash, diced
- 1 white onion, roughly chopped
- 2 garlic cloves, peeled
- 2 sage leaves
- 5 thyme sprigs, leaves picked
- ½ teaspoon ground nutmeg
- Sea salt and cracked black pepper
- 1 tablespoon oil
- 400ml vegetable stock, warm
- 180ml double cream
- 50g Parmesan cheese
- 500g fresh linguine
- Fresh parsley, roughly chopped to serve
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