Cozy Butternut Squash Lasagne Recipe: A Heartwarming Fall Delight - About Yogurt

Ingredients

• 1 large butternut squash (1.2-1.4 kg / 2.6-3.1 lbs)
• 9 lasagne sheets
• 350g (12.3 oz) fresh spinach
• 200g (7 oz) goats cheese
• 150g (5.3 oz) Cheddar cheese
• 50g (1.8 oz) Parmesan cheese
• 3-4 teaspoons fennel seeds
• 1 tablespoon fresh sage (chopped)
• Fresh thyme (sprigs)
• Fresh nutmeg (light grating)
• Salt
• Black pepper
• 1 leek
• 1 onion (finely chopped)
• 1 small onion
• 1 red pepper (chopped)
• 1 clove garlic (chopped)
• 1 tablespoon olive oil
• 1 liter full-fat milk
• 50g (1.8 oz) butter
• 50g (1.8 oz) flour
• 25g (0.9 oz) pinenuts
• Carrot slices
• Thyme stalks
• Parsley stalks
• 9 peppercorns