Beetroot Soup with Warm Spices - Deliciously Yorkshire

Name: Beetroot Soup with Warm Spices - Deliciously Yorkshire
Ingredients: 2 tbsp olive oil; 1 large onion (or a leek), chopped; 1 carrot, peeled & chopped; 2 sticks celery, chopped; 2 cloves garlic, finely chopped; ¼ tsp ground cinnamon; scant ¼ tsp ground cloves; 500g beetroot, wrapped in foil & roasted whole until tender, then peeled & roughly chopped; 400g fresh/tinned chopped tomatoes; 800ml veg stock; sea salt & ground black pepper

deliciouslyorkshire.co.uk

Heat the oil in a large saucepan. Add the onion, carrot and celery and fry on a low heat for 8 mins, stirring occasionally, to soften without browning. Add the

View Original

Share this recipe:

Ingredients

2 tbsp olive oil
1 large onion (or a leek), chopped
1 carrot, peeled & chopped
2 sticks celery, chopped
2 cloves garlic, finely chopped
¼ tsp ground cinnamon
scant ¼ tsp ground cloves
500g beetroot, wrapped in foil & roasted whole until tender, then peeled & roughly chopped
400g fresh/tinned chopped tomatoes
800ml veg stock
sea salt & ground black pepper