Bison Burgers, Cambozola & Arugula - Hess Persson Estates

Ingredients

• 2 lbs. bison, ground
• 8 oz. Cambozola cheese
• 4 ea. Brioche buns, split, toasted
• 8 oz. arugula
• 8 ea. garlic cloves, peeled
• 1/2 cup extra-virgin olive oil
• 1 cup apple cider vinegar
• 1/2 cup sugar
• 1 Tbsp. dry mustard
• 5 ea. garlic cloves, sliced thin
• 1 ea. sweet onion, sliced thin
• 1 Tbsp. parsley, chopped
• 3 cup bell peppers, assorted colors, sliced
• 2 ea. sweet onions, diced
• 1 oz. canola oil
• 2 cup all-purpose flour
• 1 tbsp. smoked paprika
• 1 tsp. garlic salt
• 12 oz. beer, red ale
• 1 ea. sweet onion, sliced 2 inches thick
• 2 ea. Portabella mushrooms, gils removed, cut into 1/2 inch thick long strips
• Salt & pepper to taste