Crab Boulettes

Name: Crab Boulettes
Ingredients: 1/2 pound lump crabmeat, picked over for shells and cartilage; 1 cup cooked medium-grain or long-grain white rice; 1/4 cup chopped onions; 1 tablespoon chopped celery; 1 tablespoon seeded and chopped green bell pepper; 2 teaspoons minced garlic; 2 teaspoons finely chopped fresh parsley leaves; 2 teaspoons Creole or whole-grain mustard; 2 tablespoons freshly grated Parmigiano-Reggiano cheese; 2 tablespoons water; 1/8 teaspoon Tabasco sauce; 1/8 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon cayenne; 1/2 cup dried fine white bread crumbs; 4 teaspoons Creole Seasoning; 1 large egg mixed with 1 tablespoon water; 1/4 cup bleached all-purpose flour; Vegetable oil for deep frying

www.emerils.com

Delightful Crab Boulettes with Creole flavors and aromatics. Perfect for seafood lovers! [45 min, 8 servings]

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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