Blue Crab Beignets Recipe from Guy Stockrider, C.E.C.
These crispy crab morsels are lightly battered and totally addictive! This savory Creole cuisine is simple to prepare and perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 16 oz. Phillips Lump Crab Meat
- 6 eggs
- 4 Tbsp. Creole seasoning
- 3/4 c. green bell, diced
- 3/4 c. green onion, diced
- 1 Tbsp. minced garlic
- 3 Tbsp. salt
- 4 3/4 c. sifted flour
- 3 tsp. baking powder
- 1 1/2 c. milk
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