Tex-Mex Freshwater Trout Recipe | Al Frugoni : BBQGuys

Tex-Mex Freshwater Trout Recipe | Al Frugoni : BBQGuys

www.bbqguys.com

Our friend Al Frugoni shares his recipe for freshwater trout prepared with a Tex-Mex flavor profile. Easy to cook, it's ready in fewer than 30 minutes.

View Original

Share this recipe:

Ingredients

  • 2 whole fresh trout, cleaned and gutted
  • 2 Tbsp olive oil
  • Fresh lime wedges for serving
  • Fresh cilantro, chopped for garnish
  • 1 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper (adjust to your spice preference)
  • Salt and pepper to taste

More Like This