Tex-Mex Freshwater Trout Recipe | Al Frugoni : BBQGuys
Our friend Al Frugoni shares his recipe for freshwater trout prepared with a Tex-Mex flavor profile. Easy to cook, it's ready in fewer than 30 minutes.
Ingredients
- 2 whole fresh trout, cleaned and gutted
- 2 Tbsp olive oil
- Fresh lime wedges for serving
- Fresh cilantro, chopped for garnish
- 1 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (adjust to your spice preference)
- Salt and pepper to taste
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