Mexican Grilled Trout Recipe - Barbecuebible.com

Ingredients

• 2 cloves garlic, peeled and rough chopped
• 1/2 medium sweet onion, rough chopped
• 2 stalks celery, rough chopped
• 3 tablespoons chopped flat-leaf parsley or cilantro
• 1 teaspoon ground cumin
• 1 teaspoon coarse salt (kosher or sea)
• 3/4 cup sour orange juice or 1/3 cup each fresh orange juice and lime juice
• 3 tablespoons extra virgin olive oil or vegetable oil
• 2 whole trout or 2 pounds fish fillets
• 1 Fried garlic sauce