Raw Mango & Macadamia Cheesecake | FOOD MATTERS®

Name: Raw Mango & Macadamia Cheesecake | FOOD MATTERS®
Ingredients: 90 g (11/2 cups) shredded coconut; 160 g (1 cup) raw macadamias; 8 Medjool dates, pitted; 1/2 teaspoon sea salt flakes; 1/2 teaspoon ground cinnamon; 240 g (11/2 cups) raw macadamias, soaked in cold water overnight, drained; 270 ml can coconut cream; 125 ml (1/2 cup) pure maple syrup; 2 tablespoons coconut oil; finely grated zest and juice of 1 lime; 2 teaspoons vanilla extract; 160 g (1 cup) raw macadamias, soaked in cold water overnight, drained; 125 ml (1/2 cup) coconut cream; 2 ripe mangoes, chopped; 80 ml (1/3 cup) pure maple syrup; 1 tablespoon coconut oil; pinch of sea salt flakes; grated lime zest and toasted coconut flakes

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Packed with nutrient-dense ingredients, raw vegan desserts have exploded onto the cafe scene in recent years as more and more people seek delicious ‘clean’ treats. All you need here is a food...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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