Grilled chicken thighs & vegetables
This is a very simple recipe for cooking chicken thighs with grilled vegetables in the Big Green Egg. The chicken is seasoned with a tasty homemade rub
Ingredients
- 4 chicken thighs on the bone with skin
- 2 tbsp freshly ground black pepper
- 2 tbsp sea salt flakes
- 2 tbsp paprika
- 2 tsp ground mace
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp ground lemon grass
- 2 red pointed peppers
- 8 spring onions
- 200 grams tenderstem broccoli (or broccoli florets halved lengthwise)
- 200 g sugar snaps
- sea salt
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