Smoked salmon Scotch eggs - Good Food Middle East
Smoked salmon and eggs is a cracking breakfast combination – take it to the next level with these Scotch eggs, flavoured with herbs, capers, lemon and cayenne
Ingredients
- 5 good quality eggs(we used Clarence Court), at room temperature
- 2 salmonfillets, boneless and skinless, about 240g
- 200g good quality smoked salmon
- 1 lemon, zested, ½ juiced, ½ cut into wedges to serve
- ½ small pack dill, chopped
- ½ small pack parsley, chopped
- 1 tbsp capers, chopped
- 50g plain flour
- good pinch cayenne pepper
- 100g panko breadcrumbs
- vegetable oilfor frying
- 75g mayonnaise
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