Smoked salmon eggs benedict breakfast Recipe | Samsung Food App

Ingredients

• 200 g cold smoked salmon slices ((7 oz))
• 4 free range eggs
• A handful of rocket
• 2 English muffins (cut in half)
• White vinegar ((for poaching the eggs))
• 200 g butter ((7 oz))
• 2 free range egg yolks
• 1 tbsp white wine vinegar
• ½ Lemon (juice only)
• 1 tsp Fresh chives (finely sliced)
• Salt and pepper to taste