Fresh CRANBERRY Relish MUFFINS * sugar or sugar-free * regular or jumbo - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
button link to homemade FRESH BRANDY CRANBERRY MACADAMIA NUT RELISH
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 cup sugar ~or~ regular white Splenda
- 4 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. baking soda (ONLY if using Splenda)
- 2 eggs
- 1/4 cup oil
- 3/4 cup milk (I like unsweetened vanilla cashew or almond milk)
- 1 cup fresh cranberry relish
- 1 tsp. vanilla extract
- 2-3 TB butter, melted
- sugar ~or~ plain white Splenda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fresh CRANBERRY Relish MUFFINS * sugar or sugar-free * regular or jumbo - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
My Favorite Dried Cranberry Muffins
relish.com
CREAM CHEESE CRANBERRY MUFFINS
cook-books.com
LEMON CRANBERRY MUFFINS
cook-books.com
Cranberry Muffins | Get Fresh!
getfreshcooking.com
Good-Cooking - Cranberry Crunch Muffins
goodcooking.com
CRANBERRY ORANGE MUFFINS
cook-books.com
Cinnamon Crunch Raspberry Muffins | Canadian Goodness
dairyfarmersofcanada.ca