Red Cabbage Slaw with Takumi Marinated Tofu
Red Cabbage Slaw with Takumi Marinated Tofu | Bypass your usual salad recipes and try this red cabbage slaw tonight instead! The simple slaw is dressed with a q
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Dish
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 ounces extra firm tofu
- ½ cup Kikkoman® Teriyaki Takumi, Original
- 4 cups shredded purple cabbage
- ¼ cup chopped cilantro
- ½ cup chopped green onion
- ¼ cup lime juice
- 2 tablespoons honey
- 1 tablespoon Kikkoman® Sesame Oil
- 1 teaspoon salt
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