Fish Fillets with Fried Crispy Beans | HONG KONG
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Fish Fillets 100g
- Crispy Beans 100g
- Egg White 80g
- Spinach Extract 40g
- Chopped Green Onion 10g
- Marinade For Fish: LKK Sauce For Cumin Chicken Wings 1 Tsp
- Marinade For Fish: LKK Premium Soy Sauce 3ml
- Marinade For Fish: Corn Flour 5g
- Seasoning For Steamed Egg White: Salt 3g
- Seasoning For Steamed Egg White: Water 60ml
- Seasoning For Crispy Beans: LKK Sauce For Cumin Chicken Wings 2Tsp
- Seasoning For Crispy Beans: LKK No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 2g
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