Courgetti fritters with tomato salsa - Good Food Middle East

Ingredients

• 300g pack of room temperature, ripe vine cherry tomatoes, chopped
• 1 small pack of coriander, leaves and stalks chopped (save stalks for the fritters)
• zest and juice of 1 lime (save zest for the fritters)
• 1 green chilli, finely chopped, deseeded, if you like
• 1 garlic clove, crushed
• 2 tbsp extra virgin olive oil
• 3 courgettes (about 500g), ends trimmed and spiralized into thin noodles
• 3 spring onions, thinly sliced
• 1 tsp ground cumin
• 100g self-raising flour
• 1 large egg, beaten
• 2 tbsp olive oil, for frying