Tomato & oregano fritters - Good Food Middle East

Ingredients

• 500g ripe tomatoes , finely chopped
• 50g lighter Greek-style salad cheese , crumbled
• small handful of oregano , leaves picked and finely chopped
• ½ red onion , finely chopped
• 150g plain flour
• 1 tsp baking powder
• 2 tbsp olive oil
• small handful of dill , finely chopped
• 75g fat-free Greek yogurt
• green salad , to serve