Smoked Beef Brisket with Chocolate Ancho Rub – Chef's Table by Home Brew Chef
Discover the unique flavor of smoked beef brisket infused with a chocolate ancho rub in Chef's Table by Home Brew Chef's exclusive recipe. Perfect for meat lovers and dessert enthusiasts alike!
Ingredients
- 1 each beef brisket, whole (about 5 pounds with fat cap on)
- 1 cup Chocolate Ancho Rub (click here for recipe)
- cedar plank (option #1)
- fig wood, dried and cured (option #2)
- mesquite lump style charcoal
- 1 recipe Stout BBQ Sauce (recipe here )
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