Chicken and Rice Salad with Citrus Vinaigrette | Riceland

Ingredients

• 2 lemons, zest and juice reserved
• 1 lime, zest and juice reserved
• 1/2 cup plus 2 Tablespoons canola oil
• 1 teaspoon Dijon Mustard
• 1 clove garlic, minced
• 1-2 Tablespoons honey
• Kosher salt
• Cracked black pepper
• 1 1/2 cups Riceland Brown Rice
• 2 1/3 cups unsalted chicken stock
• 2 teaspoons Riceland Rice Bran Oil
• 1/2 teaspoon kosher salt
• 1/3 cup pine nuts, toasted
• 2 roasted deli chicken breasts, skinned and cubed
• 1/2 cup golden raisins
• 5-6 green onions, thinly sliced
• 1/2 cup minced flat-leaf parsley
• 1/2 cup minced mint
• 1 1/2 cups fresh or frozen green peas
• Crumbled feta or goat cheese
• Salt and pepper to taste