Hot Chicken Salad with Brown Rice | Riceland

Ingredients

• 3 cups Riceland Medium Grain Brown Rice, cooked
• 2 1/2 cups diced, cooked chicken
• 2 cups diced celery
• 1/2 cup diced onion
• 1/2 cup roasted bell peppers, chopped
• 1 (10.5 ounce) can cream of chicken soup
• 1 cup mayonnaise
• 1 Tablespoon garlic and herbs seasoning
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon pepper