Potato Salad from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
One of the tricks of preparing this salad is to mix it thoroughly when the potatoes are still hot. Traditional Creole-style potato salad is creamy, with the potatoes having an almost-mashed texture.
Ingredients
- 1½ cups mayonnaise
- 2 stalks celery, chopped
- Salt and pepper to taste
- 2 tbsp. dried mustard
- 2 cloves garlic, chopped
- 2 tbsp. finely chopped fresh parsley
- 2 tbsp. finely chopped bell pepper
- 6 tbsp. finely chopped onions
- 4 large Idaho potatoes
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