Summer Grilled Balsamic Vegetables - American Institute for Cancer Research

Ingredients

• 3 medium bell peppers, chopped (any color works red, yellow and orange)
• 2 medium zucchini, thickly sliced
• 1 medium cauliflower head, cut into small florets
• 1 container baby bella mushrooms (~8 oz)
• 2 Tbsp. extra virgin olive oil
• Salt and pepper, to taste
• 1 cup balsamic vinegar, reduced (or 1/4 cup pre-made balsamic reduction)
• 2 Tbsp. chopped fresh basil