Grilled Balsamic Vegetables Recipe - BettyCrocker.com
Enjoy the great outdoors! While you have the grill going for your meat, cook this savory dish alongside and your meal is complete.
Ingredients
- 1 small eggplant (about 3/4 lb), cut into 1-inch pieces
- 1 medium red bell pepper, cut into strips
- 1 yellow summer squash, cut diagonally into 1/2-inch slices
- 1/2 medium red onion, cut into 1/2-inch wedges
- 1/2 cup balsamic dressing
- 2 tablespoons finely shredded Parmesan cheese
- 3 tablespoons sliced fresh basil leaves
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