Smoked Elk Jerky | Traeger Grills
Smoked elk jerky on a Traeger Wood Pellet Grill is a great way to utilize wood-fired flavor with wild game. A simple marinade is all you need to get this wood pellet grill jerky recipe started.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup soy sauce
- 3 Tablespoons Traeger Jerky Rub
- 3 Tablespoons honey
- 1 Pound elk meat, trimmed of fat and sliced thin
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