Baked Elk Meat Pie by the Rivets Recipe | Traeger Grills

Ingredients

• 3 Tablespoons extra-virgin olive oil
• 1/4 Cup grated onion
• 3 Tablespoons minced garlic
• 4 Pounds lean ground elk
• 1 Teaspoon black pepper, plus more as needed
• 1 Teaspoon Traeger Beef Rub
• 1/4 Teaspoon ground cloves
• 1/4 Teaspoon ground cinnamon
• 1 Tablespoon garlic plus seasoning
• 2 Cups grated potatoes
• 3 Whole eggs, beaten
• 1/2 Cup beef or wild game stock
• 1 Cup Fine breadcrumbs
• 1 Pound all-purpose flour
• 3 Ounces bread flour
• 3 Ounces unsalted butter
• 3 Ounces lard