Rosemary, Lemon, Honey & Macadamia Oil Cake Recipe | Airborne Recipe – Airborne Honey
The rosemary is a taste sensation in this lemon and honey cake. Macadamia oil and ground almonds add a humble nutty flavour to the cake and help keep it moist yet light.
Ingredients
- 4 large eggs
- ½ cup organic golden sugar
- 2 lemons - 1 zested, 2 juiced
- 1 tsp vanilla extract
- 2 sprigs Rosemary - finely chopped
- ½ cup macadamia nut oil
- 1 cup ground almonds
- ½ cup plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 lemon, juiced
- 3 Tbsp Multifloral Honey
- 2 Tbsp rum
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