Sicilian Vegetable Salmon - Kosher.com

Ingredients

• 8 salmon fillets
• lemon juice, for sprinkling
• oil, for sautéing
• 1 large red onion, diced
• 1 and 1/3 cups broccoli, such as Beleaves Frozen Broccoli
• 1 cup chopped mushrooms, fresh or canned
• 1 small red pepper, diced
• 1 small yellow pepper, diced
• 1 cube Gefen Frozen Garlic
• 1/4 teaspoon salt, or to taste
• 2/3 cup ketchup
• 1/4 cup Tuscanini Tomato Paste
• 2 tablespoons wine, such as Tuscanini White Cooking Wine
• 2 teaspoons olive oil
• 2 teaspoons Italian seasoning, such as Tuscanini
• 1 scant teaspoon salt
• 1/4 teaspoon black pepper