Chicken Tortilla Soup - Vetri Community Partnership

Name: Chicken Tortilla Soup - Vetri Community Partnership
Ingredients: 1 Tablespoon plus 2 teaspoons canola oil, divided; 1 pound boneless, skinless chicken thighs; ½ teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon garlic powder; ¼ teaspoon paprika; ¼ teaspoon cayenne or red pepper flakes; ¼ teaspoon salt; ¼ teaspoon pepper; 1 medium onion, diced; 1 green bell pepper, diced; 1 small jalapeño, seeded and minced; 3 cloves garlic, minced; 1 (14.5-ounce) can low-sodium diced tomatoes; 1 (15-ounce) can low-sodium black beans, drained and rinsed; 1 (32-ounce) carton low-sodium chicken broth; 3 tortillas, cut into strips; Optional garnishes: grated Monterey jack cheese, cilantro, lime, sour cream, avocado

vetricommunity.org

Tantalizing Chicken Tortilla Soup with spicy flavors, hearty beans, and crispy tortilla strips—healthy and comforting from Vetri Community Partnership.

View full recipe on vetricommunity.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vetricommunity.org.

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Ingredients

1 Tablespoon plus 2 teaspoons canola oil, divided
1 pound boneless, skinless chicken thighs
½ teaspoon cumin
1 teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon cayenne or red pepper flakes
¼ teaspoon salt
¼ teaspoon pepper
1 medium onion, diced
1 green bell pepper, diced
1 small jalapeño, seeded and minced
3 cloves garlic, minced
1 (14.5-ounce) can low-sodium diced tomatoes
1 (15-ounce) can low-sodium black beans, drained and rinsed
1 (32-ounce) carton low-sodium chicken broth
3 tortillas, cut into strips
Optional garnishes: grated Monterey jack cheese, cilantro, lime, sour cream, avocado