Mexican Mushroom Burger | Bush Cooking

Ingredients

• 1/2 cup orange juice
• 1/4 cup olive oil
• 1 lime (juiced)
• 2 chipotle peppers (finely chopped)
• adobo sauce (to taste)
• 2 tablespoons chopped cilantro
• 1 teaspoon garlic salt
• 2 Portobello mushrooms
• 1/4 cup mayonnaise
• 1 chipotle pepper (finely diced)
• chipotle powder (to taste)
• 1 Anaheim pepper (or poblano pepper)
• 1/4 head iceberg lettuce
• 1/2 red onion
• 3 corn tortillas (or flour tortillas)
• oil (for deep frying)
• salt (to taste)
• 2 hamburger buns
• 2 slices Monterey jack cheese