Baby Back Ribs with Guava Barbecue Sauce Recipe - Barbecuebible.com
Chino-Latino baby back ribs with Guava Barbecue Sauce. From Steven Raichlen's Project Fire, Episode 211: Chino-Latino.
Ingredients
- 3 tablespoons sugar
- 2 tablespoons coarse salt (kosher or sea)
- 2 tablespoons freshly ground black pepper
- 1 tablespoon Chinese dry mustard (or substitute Colman’s)
- 2 teaspoons Chinese five-spice powder
- 1 cup Chinese rice wine, sake, or rice vinegar
- 2 racks baby back ribs (4 to 5 pounds total), membranes removed
- Guava Barbecue Sauce
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