Soft and Gooey Pistachio Filled Cookies
Indulge in soft gooey cookies filled with creamy pistachio spread and chocolate chunks. Perfect warm from the oven!
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Cooking tools:
- Cookie scoop
- Whisk
- Spatula
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Refrigerator
Ingredients
- 150 g pistachio cream spread
- 180 g all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 115 g unsalted butter, melted and cooled
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 100 g semi-sweet or dark chocolate, roughly chopped
- 50 g unsalted pistachios, shelled and roughly chopped
- Flaky salt, for sprinkling
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