Tofu Larb Salad - Delicious Living
Tofu Larb Salad: A gluten-free, vegetarian & vegan detox dish with sweet, sour, and spicy flavors. Perfect for weight loss and natural nutrition. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 1/2 cups grated carrot
- 1/3 cup rice vinegar
- 2 tsp natural sugar
- 1/2 tsp salt
- 2 blocks of extra-firm tofu (drained and patted dry)
- 2 Tbsp minced fresh gingerroot
- 1 Tbsp peanut oil or grapeseed oil
- Juice of 1 lime
- 2 Tbsp low-sodium tamari or soy sauce
- 1 Tbsp fish sauce (optional)
- 2 tsp coconut sugar or light brown sugar
- 1/2 tsp dried red pepper flakes
- 2 green onions (green and white parts, thinly sliced)
- 3/4 cup chopped cilantro
- 3/4 cup (chopped mint
- 8 cups torn lettuce leaves
- 1/3 cup unsalted roasted peanuts (roughly chopped)
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