Grilled Lemon Herb Mediterranean Chicken Salad
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Ingredients
- 3 tablespoons extra virgin olive oil divided
- 1 head of cabbage cored and cut into bite-sized pieces
- 2 15- ounce can chickpeas drained and rinsed
- 1 ounce of fresh mint leaves torn
- 1 cup fresh parsley roughly chopped
- Chili powder or paprika or chili flakes optional, to taste
- Salt and pepper
- Ovenproof skillet
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