Momofuku Spicy Ramen at Home | Delicious Recipes for Every Season | Sydne George
The Spicy Pork Ramen I devoured at Momofuku while in New York in September was hands down the most flavorful party-in-my-mouth ramen experience ever. You can im
Ingredients
- 1 1/2 cups fresh broccoli, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons hot honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 10 raw jumbo shrimp
- 1 package Momofuku spicy ramen noodles
- 2 heads baby bok choy
- 2 cups chicken stock
- 1 tablespoon sugar
- 2 eggs, cooked in boiling water for 7 1/2 minutes, then cooled completely before peeling
- 2 scallions, thinly sliced
- 2 teaspoons toasted sesame seeds
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