Roasted Pumpkin Ramen – Momofuku Goods
This recipe will be equally delicious as a part of a holiday spread or a weeknight dinner. We us pumpkin and Kabocha squash here for a bit of sweetness.
Ingredients
- 1 bulb garlic
- 5 tablespoons olive oil, divided
- 1 kabocha squash, cored and sliced
- 6 tablespoons Momofuku Sweet & Spicy Korean BBQ Sauce , divided
- Kosher salt
- 1 medium yellow onion, sliced
- 1 tablespoon grated ginger (from about 1 inch of fresh ginger root)
- 1 can pureed pumpkin
- 1 can unsweetened full-fat coconut milk
- 4 cups chicken broth
- 3 packs Momofuku Sweet & Spicy Noodles
- 3 cups spinach
- scallions, sliced, for serving
- Momofuku Chili Crunch
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