Crispy Chickpea Ramen – Momofuku Goods

Crispy Chickpea Ramen – Momofuku Goods

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Chickpea Ramen has been on and off the menu at Noodle Bar over the years—and it’s always been a fan-favorite. Early versions of the dish included a crunchy chickpea panisse that later evolved...

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Ingredients

  • ¼ cup canola oil
  • 2 cans chickpeas, drained and rinsed
  • Momofuku Spicy Seasoned Salt
  • Kosher salt
  • 1 onion, finely chopped
  • 4–5 cloves garlic, grated (about 2 tablespoons)
  • 1 inch fresh ginger, grated (about 1 tablespoon)
  • 3 tablespoons white miso
  • 3 packs Momofuku Soy & Scallion Noodles
  • 2 tablespoons Momofuku Sweet & Spicy Korean BBQ Sauce
  • 4 cups vegetable broth
  • Momofuku Rice Vinegar
  • 1 bunch of kale (or other hearty green)
  • scallions, sliced
  • Momofuku Chili Crunch

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